Monday, 8 August 2011

garden veggie quesadillas

It seems like our garden has exploded with veggies.  It's almost to the point where we are feeling a bit panicked about what to do with everything.

We have ideas and plans, but it seems, not enough time.

zucchini relish, salsa and jarred hot peppers will have to wait.  Yesterday, we only had time to make a quick meal, but it was delicious.

Dan ventured down to the garden and came back with plenty of newly ripened veggies: green pepper, red pepper, hot peppers and more tomatoes. The only meal we could think to make with these veggies was Veggie Quesadillas.

As it turns out, that was an excellent choice for our Sunday dinner.
2 wraps
1 red pepper
1 green pepper
bowl full of black beans
1 hot banana pepper
1 tomato
a bit of grated cheddar or mozza cheese
salsa and sour cream for dipping

Assemble wraps / fold in half / place on grill for a few minutes / dip in salsa & sour cream /  Enjoy!

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