Monday, 6 June 2011

Sweet & Simple on a Sunday afternoon

Dan's parents were stopping by for coffee last Sunday.  We wanted to make something to enjoy with our coffee.  Both of our parents always have treats and homemade goodies out for everyone to enjoy.  As we were thinking about what to make, Dan looked in our freezer and found peaches from last year.  We thought we should use them as peach season is fast approaching us.

Once again I turned to Simply in Season and found "Four Fruit Crisp" recipe.

1 and 1/2 cups each of your fruit of choice (we used peaches, blueberries, blackberries and raspberries)
3/4 cup flour (we used buckwheat flour)
3/4 cup rolled oats
3 tablespoons butter
2 tablespoons oil (if you want, you can always use more butter)
3/4 cup brown sugar
1/3 cup nuts (if you like, we didn't add nuts)

Mix until crumbly and evenly sprinkle topping over fruit.  Bake in 375 degrees until fruit bubbles and top is brown, about 30 minutes (this may take longer if fruit is frozen)

recipe credit: Simply in Season. Mary Beth Lind and Cathleen Hockman-Wert, 2009.

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